Through the years, different variations in traditional method in making delicacies have been introduced with waves of influence that have enriched the cultures of archipelago.

Although some delicacies can be sold in different parts of the country as others adapted to indigenous ingredients and the local palate, Ormocanons has their own better identity that will embody the common aspirations in making their traditional dessert.

The delicacy of the Ormocanons is perfect for the people who love sweets since it is made from grated cassava, eggs, coconut milk, and condensed milk hence just by simply mentioning the name of the delicacy can make ones mouth water.

Ormocanons have cassava cake that can satisfy the hungriness in mystery while being completely at home in certainly, the gluten-free delicacy.

People get horrified in eating desserts for they are thinking about their health but little did they know that eating the traditional delicacy at Ormoc means having a good benefit that can help the consumer maintain their health condition.